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Other Meals
Fruit Platter
Characteristics:
Meal contains only fresh fruits
Fruit Platter may include:
The Fruit Platter meal contains Seasonal Fruits
Fruit juice
Dried fruits
Fruit puree drink
Fruit Platter exclude:
Meat and vegetables
Non Vegetarian Meal
Characteristics:
Meals cooked using non vegetarian food items.
Non Vegetarian Meals may include:
Meat & meat products
Fish
Fowl and products with lard and gelatine
Egg
Non Vegetarian Meals exclude:
Beef
Veal and Pork
Sea Food Meal
Characteristics:
Seafood as opposed to meat usually chosen as a preference by a person for lighter or healthier meal choice.
Sea Food Meal may include:
Fish
Sea Food Meal exclude:
Beef
Veal and Pork
Meat products
Note: Served only on international flights in First Class and Première Lunch/Dinner services.
Continental Meal
Characteristics:
Meals prepared in Continental / Western style. Vegetarian and non-Vegetarian meals can be requested.
Continental Meals may include:
All types of food items - vegetarian as well as non vegetarian
Continental Meals exclude:
Beef
Veal and Pork
Note: Served for First Class and Première only, on lunch and dinner flights.
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