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Other Meals
 
Fruit Platter 


Characteristics:

  • Meal contains only fresh fruits


Fruit Platter may include:
  • The Fruit Platter meal contains Seasonal Fruits
  • Fruit juice
  • Dried fruits
  • Fruit puree drink
Fruit Platter exclude:
  • Meat and vegetables


Non Vegetarian Meal 


Characteristics:

  • Meals cooked using non vegetarian food items.


Non Vegetarian Meals may include:
  • Meat & meat products
  • Fish
  • Fowl and products with lard and gelatine
  • Egg
Non Vegetarian Meals exclude:
  • Beef
  • Veal and Pork


Sea Food Meal 


Characteristics:

  • Seafood as opposed to meat usually chosen as a preference by a person for lighter or healthier meal choice.


Sea Food Meal may include:
  • Fish
Sea Food Meal exclude:
  • Beef
  • Veal and Pork
  • Meat products

Note: Served only on international flights in First Class and Première Lunch/Dinner services.


Continental Meal 


Characteristics:

  • Meals prepared in Continental / Western style. Vegetarian and non-Vegetarian meals can be requested.


Continental Meals may include:
  • All types of food items - vegetarian as well as non vegetarian
Continental Meals exclude:
  • Beef
  • Veal and Pork

Note: Served for First Class and Première only, on lunch and dinner flights.

 

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