The First Class Collection utilises a style and colouration that picks up on the warm rich colours associated with Indian culture, with the use of actual precious metal gold to add exclusivity to the collection.
William Edwards the designer is one of Britian's leading ceramic designers and one of a handful dedicated to the use of traditional hand decorating techniques that have existed in the English Potteries in Stoke-On-Trent for generations.
Guests travelling First Class will be served elegant four-course meals on stylish crockery thereby offering an unparalleled, luxurious dining experience that sets the standards for other airlines to emulate.
The meal in India are prepared by the Kitchens of Oberoi and in London by award wining restaurant Bombay Brasserie. An article in the British press mentioned " The Multi Award Wining Bombay Brasserievoted Best Restaurant last two years running at the prestigious British Curry Awards, has tied up with Jet Airways to create a gourmet dining experience in the sky with mouth watering delicacies from different regions of India! "
Discover the delights of various cuisines, as we offer you the choicest foods from across the world. Start with a western soup. the next course will be a salad followed by a main course. The guest can choose between a vegetarian and non-vegetarian option. The last course will be a western dessert.
These menus are designed by celebrity chef Yves Mattagne. We look forward to welcoming you on board our flights and be a part of our all-new dining experience.
© Jet Airways (India) Ltd.