Jet Airways

Rajdhani’s unlimited thali is a cornucopia of Gujarati and Rajasthani delights. Even before you’ve polished off the last bit of puran poli, another one is readily plopped onto your plate. This is what makes families come to Rajdhani so often.

Rotis, theplas, aloo sabzi, kadhi, dal, gatta and undhiyu are some of the most popular dishes at Rajdhani. Adding variety to the sweet, and sometimes too sweet Gujarati food are some spicy Rajasthani additions such as gatte ke sabzi and dal bhaati churma. The khichdi and dahi bhalla that follows at the end is something one should not miss. Lace your meal with tempting desserts like the very irresistible shrikhand or moong dal halwa.