Jet Airways

Rajdhani Thali Restaurant, the flagship brand of Mirah Hospitality, has spread its aroma in this industry over the past few decades. This highly nutritionally balanced meal with a daily changing variety, requires ages of perfection by Indian culinary maestros, who have articulately fine-tuned staple regional Indian food, mass producing consistently – delightfully slow cooked food at Rajdhani.
 

Rajdhani’s unlimited thali is a cornucopia of Gujarati and Rajasthani delights. Even before you’ve polished off the last bit of puran poli, another one is readily plopped onto your plate. This is what makes families come to Rajdhani so often.
 

Rotis, theplas, aloo sabzi, kadhi, dal, gatta and undhiyu are some of the most popular dishes at Rajdhani. Adding variety to the sweet, and sometimes too sweet Gujarati food are some spicy Rajasthani additions such as gatte ke sabzi and dal bhaati churma. The khichdi and dahi bhalla that follows at the end is something one should not miss. Lace your meal with tempting desserts like the very irresistible shrikhand or moong dal halwa.
 

Known for its authentic Indian Thali with 72 different rotating menus and 22464 delicacies, Rajdhani offers even to the most regular customers out of 9 million delighted guests the aroma of novelty. Rajdhani has 33 outlets across India and Oman.